Yogurt Covered Pretzels

Yogurt Covered Pretzels



  • 1 individual container of yogurt
  • 2 cups confectioner's sugar
  • splash water
  • 1/3 cup chocolate chips
  • Cauliflower Pretzels


  1. Mix the container of yogurt with the 2 cups of confectioner's sugar. Once combined add a small splash of water to ensure the mix is dippable.
  2. Dip the pretzels into the yogurt mixture and place on a parchment paper lined baking sheet.
  3. Melt the 1/3 cup of chocolate chips and drizzle onto your pretzels
  4. Freeze for 2 hours, or more, before serving and enjoy!