YOGURT COVERED PRETZEL PUMPKINS

INGREDIENTS

Using a fork, dip the pretzel in desired yogurt
Make sure to use yogurt that is not too thick and can drip off a spoon.
Pick it up with a fork and tap the fork against the container or bowl to get the excess yogurt off.
Transfer the coated pretzel to a baking sheet lined with unbleached parchment paper.
Break a small piece off of a pretzel and dip the end in some yogurt and place it on top of the coated pretzel to act as the stem.
Place the coated pretzels in the freezer for a couple hours until it’s set (suggestion would be to leave overnight)
Keep it in the freezer until you’re ready to eat them.
Enjoy!