1. Using a fork, dip the pretzel in desired yogurt
  2. Make sure to use yogurt that is not too thick and can drip off a spoon.
  3. Pick it up with a fork and tap the fork against the container or bowl to get the excess yogurt off.
  4. Transfer the coated pretzel to a baking sheet lined with unbleached parchment paper.
  5. Break a small piece off of a pretzel and dip the end in some yogurt and place it on top of the coated pretzel to act as the stem.
  6. Place the coated pretzels in the freezer for a couple hours until it’s set (suggestion would be to leave overnight)
  7. Keep it in the freezer until you’re ready to eat them.
  8. Enjoy!