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Vegan Jalapeño Popper Dip
- Mix cream cheese, mayo, cheese, pickled jalapeños together in a bowl.
- In a food processor blend raw cashews, nutritional yeast and garlic powder together until finely blended.
- Add cashew mixture to the cheese mixture. Stir to combine.
- Add mixture to a oven safe bowl, top with breadcrumbs and bake at 425° F for 15 mins
- Enjoy with From the Ground Up Cauliflower Tortilla Chips
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