Vegan Jalapeño Popper Dip

Vegan Jalapeño Popper Dip

@theveganfoodieeats

INGREDIENTS

DIRECTIONS

  1. Mix cream cheese, mayo, cheese, pickled jalapeños together in a bowl.
  2. In a food processor blend raw cashews, nutritional yeast and garlic powder together until finely blended.
  3. Add cashew mixture to the cheese mixture. Stir to combine.
  4. Add mixture to a oven safe bowl, top with breadcrumbs and bake at 425° F for 15 mins
  5. Enjoy with From the Ground Up Cauliflower Tortilla Chips