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- Spray a hot skillet with nonstick cooking spray and brown the chopped onions.
- Add an even layer of From the Ground Up Sea Salt Cauliflower Tortilla Chips to the pan.
- Whisk two eggs and pour over the chips, and crack the third egg directly into the pan.
- Season with salt & pepper and fold to incorporate.
- Top with an even layer of cheese and melt.
- Serve & Enjoy!
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