Vegan Honee Whip Feta Dip
- 1 Block of plant based feta cheese
- 1 garlic clove
- 8 oz plant based cream cheese
- Juice of ½ a lemon
- 3 tbsp olive oil
- 1 tsp pepper
- 1 tsp pink Himalayan salt
- 1 tsp parsley
- 1 tbsp agave
- 1 tsp red pepper flakes
- From the Ground Up Cauliflower Tortilla Chips
- In a food processor blend together feta, cream cheese, lemon juice, olive oil, pepper, salt, and agave.
- Once blended together and smooth, scoop into a bowl and top with another drizzle of agave, parsley, and red pepper flakes.
- Enjoy with From the Ground Up Cauliflower Tortilla Chips
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