SALTY SWEET TAHINI CARAMEL BARS

SALTY SWEET TAHINI CARAMEL BARS

@the_yopro_diet

INGREDIENTS

CRUST
FILLING
  • 1/2 cup Tahini
  • 1/3 cup Coconut Oil
  • 1/3 cup Maple Syrup
TOPPING
  • 3 oz Dark Chocolate
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 tbsp Melted Coconut Oil

    DIRECTIONS

    1. Line an 8×8 baking dish with parchment paper. Set aside.
    2. In a food processor, pulse the crust ingredients until blended. Pour into baking dish and press firmly to form an even bottom layer, set aside.
    3. In a medium saucepan over medium-high heat, mix together the filling ingredients for 2-3 min, stirring constantly. Simmer for 1 minute finishing stirring. Then take off heat completely for 3 minutes, let sit, don’t stir.
    4. Pour filling onto crust and freeze for 30 min.
    5. In a small saucepan, melt together all of the topping ingredients, once smooth, pour into the baking dish and freeze for 4 hours to overnight (preferred).
    6. Remove from freezer, cut into bars, enjoy
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      PRETZELS