SALTED PEANUT BUTTER PRETZEL BARK

by Rowin Mandia
@KALEFORNIA_KRAVINGS

DIRECTIONS

  1. Place the chocolate chips in a microwave safe bowl & heat in the microwave at 20 sec intervals until completely melted.
  2. Pour the chocolate onto a tray lined with parchment paper.
  3. Place the peanut butter chips & peanut butter in a separate bowl & repeat the heating process.
  4. Drizzle the melted peanut butter in lines over the chocolate.
  5. Take a knife & swirl them together.
  6. Sprinkle the sea salt and Butternut Squash Pretzels over the top.
  7. Place the tray in the fridge until the chocolate is hard.
  8. Once hardened, cut or break apart the bark & serve!

INGREDIENTS

  • 3 cups milk chocolate chips
  • 1 cup peanut butter chips
  • 1 tbsp peanut butter
  • sea salt
  • 1 cup Butternut Squash Pretzels some crushed, some whole
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