Skip to content
SALTED CHOCOLATE PECAN DESSERT HUMMUS
Butternut Squash Pretzel Twists
- 1 can Chickpeas
- 1/4 cup Pecan Butter
- 1/4 cup Cashew Milk
- 1/4 cup + 2 tbsp Maple Syrup
- 4 tbsp Cocoa Powder
- 1/4 tsp Sea Salt
- Drain and rinse chickpeas (can remove skins if you want to).
- Combine all ingredients together in your food processor and blend until smooth. (you can add more milk if you still think it is too thick).
- Transfer to a serving dish and you are ready to go!
- Serve with Butternut Squash Pretzel Twists
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.