Combine all cookie ingredients in a bowl and mix well.
Make similar size cookie dough balls on the baking sheet and place them really spread - they grow a lot!
Press a pretzel into the dough before baking.
Baked at 325° for 20 minutes – until golden brown.
In a pot on medium heat, combine the syrup, peanut butter and milk.
Stir occasionally letting it come together end thicken up – 10 mins. Once the caramel is formed, take off the heat and set aside.
Take cookies out of the oven and let them cook almost completely.
Drizzle caramel over the top and enjoy warm or place in the fridge to harden! **store in the fridge for up to 1 week or in the freezer 8-12 months!**