SALTED CARAMEL COOKIES

SALTED CARAMEL COOKIES

@thehealthyaddiction_

Recipe Yields 10-12 Cookies

INGREDIENTS

COOKIE DOUGH
  • 2 cups almond flour
  • ½ cup sugar⁣
  • ¼ cup plain non-fat yogurt⁣
  • ¼ cup maple syrup
  • 1 egg white⁣
  • 1 tsp baking soda
  • ¼ tsp salt
  • Chocolate chips
  • Butternut Squash Pretzels
CARAMEL
  • 1/2 cup maple syrup
  • 1/4 cup peanut butter⁣
  • 2 tbsp unsweetened almond milk⁣

DIRECTIONS

  1. Combine all cookie ingredients in a bowl and mix well. ⁣⁣
  2. Make similar size cookie dough balls on the baking sheet and place them really spread - they grow a lot! ⁣⁣
  3. Press a pretzel into the dough before baking.⁣
  4. Baked at 325° for 20 minutes – until golden brown.⁣⁣
  5. In a pot on medium heat, combine the syrup, peanut butter and milk.⁣
  6. Stir occasionally letting it come together end thicken up – 10 mins. Once the caramel is formed, take off the heat and set aside.⁣
  7. Take cookies out of the oven and let them cook almost completely.⁣
  8. Drizzle caramel over the top and enjoy warm or place in the fridge to harden!⁣
    **store in the fridge for up to 1 week or in the freezer 8-12 months!**⁣
butternut squash twists
PRETZELS