Pumpkin Spice Dipped Pretzels
INGREDIENTS
- Cauliflower Pretzel Twists
- 1 cup dairy-free white chocolate, melted
- 1 tbsp pumpkin spice
DIRECTIONS
- Combine pumpkin spice and white chocolate..
- Half dip the pretzels and place them on a baking sheet.
- Place in the freezer for a few hours, or until hardened. Enjoy!!
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