PLANT-BASED GREEK NACHOS

PLANT-BASED GREEK NACHOS

@hungry.blonde

Ingredients

  • 1 bag Cauliflower Tortilla Chips
  • 1 can Organic Chickpeas, drained & rinsed
  • 1 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Black Pepper
  • 1/2 of a Cucumber, diced
  • 1/4 cup Diced Red Onion
  • 1/2 cup Grape Tomatoes, halved
  • 1/4 cup Tahini
  • 1/4 cup (dairy-free) Feta Cheese
  • 2 tbsp Fresh Parsley

 

Directions

  1. Preheat oven to 400° F degrees and line a baking sheet with parchment paper or foil.
  2. In a bowl toss the chickpeas with olive oil and spices.
  3. Spread evenly on baking sheet and bake for 20 minutes, tossing midway. Side aside to cool.
  4. On a large plate assemble a base of Cauliflower Tortilla Chips then top with the cucumber, onion, tomato, crispy chickpeas, tahini, feta & fresh parsley. 


    sea salt cauliflower
    TORTILLA CHIPS