PLANT-BASED BABA GHANOUSH

@sloaneelizabeth

INGREDIENTS

  • 1 4.5oz bag Butternut Squash Pretzel Twists⁣

  • 1 Eggplant
  • 2 tbsp Tahini
  • 1/2 Lemon
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Cumin
  • Salt & Pepper to taste
  • Fresh Parsley 

 

DIRECTIONS

  1. Slice eggplant in half lengthwise. drizzle with olive oil. roast at 400° F flesh down for 30 min. scoop out flesh into a bowl. use a fork or food processor to mix in the rest of the ingredients.
  2. Chill and serve with Butternut Squash Pretzel Twists⁣
.