NACHO CRUNCH BOWL

@abbles.eats

 

INGREDIENTS

  • Cruciferous Vegetables (Cauliflower, Brussels Sprouts, Collard Greens, Red Onion, Red Pepper)
  • Extra Virgin Olive Oil
  • Salt & Pepper
  • Ground Beef
  • 1/2 Onion
  • 3 cloves of Garlic
  • Water
  • 1 Can Crushed/Diced Tomatoes
  • Kidney, Pinto, White Northern Beans
  • Red Pepper
  • Pea Shoots
  • Spices, included salt, pepper, blended spices mix, turmeric, cumin, chili powder, cayenne
  • Broccoli Sprouts
  • Sliced Avocado
  • Hot Sauce
  • Nacho Cauliflower Tortilla Chips⁣ 

 

    DIRECTIONS

    1. For the Chili: Brown the ground beef, add Extra Virgin Olive Oil, 1/2 onion, 3 garlic cloves, a little water, a can of crushed/diced tomatoes, leftover beef, kidney beans, pinto beans, white northern beans, red pepper, pea shoots. Spices included salt, pepper, blended spices mix, turmeric, cumin, chili powder, cayenne. Cook on medium low for around 40 mins. 
    2. For the bottom layer: Sautéed cruciferous veggies in Extra Virgin Olive Oil, salt and pepper. Add to bottom of bowl. Top with Chili. Add toppings and serve with Nacho Cauliflower Tortilla Chips⁣