Homemade Taco Salad Bowl
INGREDIENTS
- 1 pack grass fed lower fat ground beef
- 1 can chickpeas
- 1 pack beans
- spinach
- 1/2 avocado
- taco seasoning
- greek yogurt
- Nacho Cauliflower Tortilla Chips
DIRECTIONS
- Add ground beef to a pan on medium high with olive oil & break it up into pieces.
- Add taco seasoning and keep mixing until fully cooked.
- Wash & rinse a can of chickpeas.
- For beans, we use creole red beans from @adozencousins but you can also use any other beans you like!
- Smash 1/2 avocado with a squeeze of 1 lemon. add pepper and salt and mix to combine.
- Add spinach to the base & cut it up, top with chickpeas, beans, ground beef, avocado and 1 tbsp greek yogurt & squeeze some more lemon on top.
- Enjoy with Nacho Cauliflower Tortilla Chips.
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