GARLIC BEETROOT HUMMUS

GARLIC BEETROOT HUMMUS

@thegreatfullgirl

INGREDIENTS

  • 1 Beet
  • 2 tsp garlic powder
  • 1/4 tsp Himalayan Pink Salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil
  • 1 can chickpeas
  • 2 tbsp tahini
  • 2 cloves garlic
  • juice of 1/2 a lemon
  • Parsley & Everything But The Bagel Seasoning to top
  • Cauliflower Potato Chips

DIRECTIONS

  1. Peel and dice beet into a mixing bowl.
  2. Add 1 tbsp olive oil, garlic powder, pink salt, and pepper.
  3. Spread on a baking sheet and bake at 350° for 35 minutes.
  4. Once beets are done, add them to a food processor and pulse a few times.
  5. Then add 1 can of chickpeas (drained and rinsed), tahini, garlic cloves, and lemon juice.
  6. Puree for 2 1/2 minutes, adding 1 tbsp olive oil halfway thru the mixing time.
  7. Serve topped with parsley and Everything But The Bagel Seasoning
  8. Dip your Cauliflower Potato Chips and enjoy!
POTATO CHIPS
6 PACK · $23.94
Quantity must be 1 or more