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20 minutes
Plant-based
Greek nachos
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10 minutes
Sweet and salty
Pretzel balls
>>>
Make it now
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10 minutes
Hot & spicy
Cauli-crackers mix
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Make it now
<<<
@hungry.blonde
Plant-Based Greek Nachos
- Preheat oven to 400° F degrees and line a baking sheet with parchment paper or foil.
- In a bowl toss the chickpeas with olive oil and spices.
- Spread evenly on baking sheet and bake for 20 minutes, tossing midway.
- Side aside to cool.
- On a large plate assemble a base of Cauliflower Tortilla Chips then top with the cucumber, onion, tomato, crispy chickpeas, tahini, feta & fresh parsley.
- 1 bag Cauliflower Tortilla Chips
- 1 can organic chickpeas, drained & rinsed
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 of a cucumber, diced
- 1/4 cup diced red onion
- 1/2 cup grape tomatoes, halved
- 1/4 cup tahini
- 1/4 cup (dairy-free) feta cheese
- 2 tbsp fresh parsley
@marissaswholelife
Sweet and Salty Pretzel Balls
- Crush the Butternut Squash Pretzels.
- Then, in a bowl mix everything together.
- Roll into little bite size balls.
Perfect to pull out and snack on when you’re craving something sweet AND salty!
- 1 cup oats
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/2 cup cane sugar
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 cup cocoa nibs
- 1/2 cup Butternut Squash Pretzels
@thebalancedwhisk
Hot & Spicy Cauli-Crackers Mix
- Put the almonds, popcorn & Chex on a baking sheet & spray with coconut oil spray.
- Bake in a toaster oven at 350° F for 5 minutes.
- While things are baking, mix together all the ingredients listed to make the Hot & Spicy Seasoning.
- Toss everything into a bowl, stir & serve!
- Hot & Spicy Seasoning Mix
- 1 1/2 tsp paprika
- 1 tbsp sea salt
- 2 tsp black pepper
- 1/2 tsp cayenne
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
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