PUMPKIN SPICE LATTE THICKSHAKE

by Nicole Sipple

@veganlovinglife

INGREDIENTS

  • Crunchy cereal (base of jar)
  • 2-3 Frozen Bananas
  • Frozen steamed Cauliflower (3-4 large florets)
  • Pumpkin Purée (2-3 heaped dessert spoons)
  • Pumpkin Pie Spice
  • Sugar/sweeter (~2 dessert spoons)
  • Coffee Sachet
  • Topping
  • Vegan Whipped Cream
  • Vegan Maple Pecan Oat Cookie/Cookie of your choice
  • Cinnamon Butternut Squash Stalks

    DIRECTIONS

    1. Blend the banana, steamed cauliflower, pumpkin puree, pumpkin pie spice, sugar, and coffee sachet. 
    2. Line the bottom of a cup/jar with crunchy cereal. Pour the frozen latte mixture on top of the crunchy cereal. Top with Whipped Cream, Cookie and Cinnamon Butternut Squash Stalks. 
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