JALAPENO PIMENTO DIP

JALAPENO PIMENTO DIP

@skinnyhangover

INGREDIENTS

  • Butternut Squash Tortilla Chips
  • 1 cup Plain Non-fat Greek Yogurt
  • 2 oz Diced Pimentos
  • 1-2 Diced Jalapeños (depending on your spice preference)
  • 1 tbsp. Light Mayo
  • 8 oz Shredded Sharp Cheddar
  • 4 oz Shredded Monterey Jack
  • Salt and Pepper to taste
  • 1 tsp Cayenne Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder

    DIRECTIONS

    1. Combine thoroughly in a large bowl, then let sit in fridge for 30+ minutes before serving. Pair with Butternut Squash Tortilla Chips and enjoy!

      sea salt butternut squash
      TORTILLA CHIPS