JALAPENO PIMENTO DIP

@skinnyhangover

INGREDIENTS

• Butternut Squash Tortilla Chips
• 1 cup Plain Non-fat Greek Yogurt
• 2 oz Diced Pimentos
• 1-2 Diced Jalapeños (depending on your spice preference)
• 1 tbsp. Light Mayo
• 8 oz Shredded Sharp Cheddar
• 4 oz Shredded Monterey Jack
• Salt and Pepper to taste
• 1 tsp Cayenne Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder

DIRECTIONS

1. Combine thoroughly in a large bowl, then let sit in fridge for 30+ minutes before serving. Pair with Butternut Squash Tortilla Chips and enjoy!