@sloaneelizabeth 

INGREDIENTS

• 1/2 cup Cinnamon Butternut Squash Stalks
• 2 pieces of Bread
• 1 Egg
• 1/2 tsp Vanilla
• 1/2 tsp Cinnamon
• 1/4 cup Almond Milk 

DIRECTIONS

1. Put Cinnamon Butternut Squash Stalks in a zipped baggie. Crush them into small pieces and put on a plate.
2. Whisk the egg, vanilla, cinnamon and milk together in a shallow bowl.
3. Slice your bread into sticks. soak bread in the egg mixture on both sides for 5 min.
4. Dip each bread slice into the Butternut Squash crumbs until completely covered. Cook in a pan with coconut oil over medium heat. Flip every few minutes. Serve with fruit and maple syrup. Enjoy!