@veggieworldrecipes 

INGREDIENTS

• 1 bag Cinnamon Butternut Squash Stalks
• 1 bar Dark Chocolate
• 1 bar Vegan White Chocolate
• Pistachios
• Freeze Dried Raspberries
• Cacao Nibs
• Pecans
• Shredded Coconut

DIRECTIONS

1. Start by melting your dark and white chocolate.
2. Then dip each cinnamon butternut squash stalk 3/4 of the way into the melted chocolate. Lay them out on a drying rack.
3. Sprinkle each Cinnamon Butternut Squash Stalks with each of the toppings.
4. Refrigerate them until the chocolate hardens and enjoy!