CHOCOLATE DIPPED BUTTERNUT SQUASH STALKS
- 1 bag Cinnamon Butternut Squash Stalks
- 1 bar Dark Chocolate
- 1 bar Vegan White Chocolate
- Freeze Dried Raspberries
- Cacao Nibs
- Shredded Coconut
- Start by melting your dark and white chocolate.
- Then dip each cinnamon butternut squash stalk 3/4 of the way into the melted chocolate. Lay them out on a drying rack.
- Sprinkle each Cinnamon Butternut Squash Stalks with each of the toppings.
- Refrigerate them until the chocolate hardens and enjoy!