CHOCOLATE DIPPED BUTTERNUT SQUASH STALKS

@veggieworldrecipes 

INGREDIENTS

 

DIRECTIONS

  1. Start by melting your dark and white chocolate.
  2. Then dip each cinnamon butternut squash stalk 3/4 of the way into the melted chocolate. Lay them out on a drying rack.
  3. Sprinkle each Cinnamon Butternut Squash Stalks with each of the toppings.
  4. Refrigerate them until the chocolate hardens and enjoy!